Red Wine Pear Cheesecake
Red Wine Pear Cheesecake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, red wine pear cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Red Wine Pear Cheesecake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Red Wine Pear Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Wine Pear Cheesecake:
  1. Get preparing pears
  2. Get 4 ripe pears
  3. Get 400 ml red wine
  4. Prepare 1 cinnamon stick
  5. Get 1/2 cup sugar
  6. Take For the streusel
  7. Take 12 tbsp butter
  8. Prepare 1 cup flour (whatever you use)
  9. Prepare 1/2 cup sugar
  10. Prepare 2 tbsp vanilla sugar
  11. Prepare 1 medium egg
  12. Take For the filling
  13. Get 2 cup Greek yogurt
  14. Prepare 1 cup crème fraîche
  15. Take 1/4 cup sugar
  16. Get 1 packages vanilla pudding powder
  17. Get 2 medium egg yolks
  18. Get 2 medium egg whites
  19. Prepare 1 pinch salt
  20. Make ready For the topping
  21. Prepare 1/4 cup powdered sugar
  22. Make ready 1 tbsp liquid from pears

Pour the red wine into a saucepan and stir in the sugar. Heat over medium high heat until just boiling and drop in the rosemary, pressing it down to submerge it in the liquid. Add the pears and stir gently to cover with the wine and cook until the pears are soft and tender and the wine is reduced to a syrup about the consistency of maple syrup. Add the pears; return to a boil.

Instructions to make Red Wine Pear Cheesecake:
  1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
  2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
  3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
  4. Preheat oven at 350°F.
  5. Roll dough out and put the dough in a cake pan evenly.
  6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
  7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
  8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
  9. Put into the preheated oven for 70 to 75 minutes.
  10. When done take out of the oven and put it on a wire rack to cool and form.

Choose a dish that just fits the pears when standing upright. In the dish, place sugar, red wine,. Peel on pear half, cut into chunks, and place in blender with red wine vinegar, mustard, salt and. Drizzle with dressing, toss gently to coat.. BLUEBERRY CHEESECAKE (MADE SIMPLE) See your recipe here.

So that is going to wrap it up for this special food red wine pear cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!