Red Wine Pear Cheesecake
Red Wine Pear Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red wine pear cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a pan over medium heat, add the wine, sugar, vanilla paste, cinnamon sticks, and bay leaves; bring to a simmer. Remove the pears from the liquid and turn the heat up underneath the pan so that the wine reduces and becomes. To prepare the pears, rinse, dry, peal, halve and remove the seed.

Red Wine Pear Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Wine Pear Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Wine Pear Cheesecake:
  1. Take preparing pears
  2. Take ripe pears
  3. Take red wine
  4. Get cinnamon stick
  5. Get sugar
  6. Take For the streusel
  7. Make ready butter
  8. Get flour (whatever you use)
  9. Get sugar
  10. Prepare vanilla sugar
  11. Take egg
  12. Prepare For the filling
  13. Get Greek yogurt
  14. Take crème fraîche
  15. Prepare sugar
  16. Take vanilla pudding powder
  17. Get egg yolks
  18. Make ready egg whites
  19. Take salt
  20. Make ready For the topping
  21. Make ready powdered sugar
  22. Take liquid from pears

Choose a dish that just fits the pears when standing upright. In the dish, place sugar, red wine,. Peel on pear half, cut into chunks, and place in blender with red wine vinegar, mustard, salt and. Drizzle with dressing, toss gently to coat..

Steps to make Red Wine Pear Cheesecake:
  1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
  2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
  3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
  4. Preheat oven at 350°F.
  5. Roll dough out and put the dough in a cake pan evenly.
  6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
  7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
  8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
  9. Put into the preheated oven for 70 to 75 minutes.
  10. When done take out of the oven and put it on a wire rack to cool and form.

BLUEBERRY CHEESECAKE (MADE SIMPLE) See your recipe here. Keeping the pears upright, remove the saucepan from the heat and allow the pears to cool in the wine. Poached pears in wine (or Poire à la Beaujolais) is a classic French dessert that originated in the wine-growing territories of Burgundy and Lyon. The French used it as a way to consume fruits that were not ripening to their liking on the tree. By combining peeled pears with wine and a bouquet of spices, the people of the region were able to maximize their harvest while creating a dish that.

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