Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I’ve loved my whole life.

Dash with lemon juice and mix. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping instructions. Melt butter, add crumbled crackers & sweetener, and mix.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Make ready bottom crust
  2. Prepare 4 tbsp butter
  3. Take 6 oz multigrain crackers
  4. Take 1 tsp agave nectar
  5. Prepare canola spray
  6. Make ready cheesecake base
  7. Take 1 1/4 lb cream cheese
  8. Take 1 1/2 tbsp agave nectar
  9. Prepare 4 oz ricotta cheese
  10. Get 4 eggs, large
  11. Get 1/4 cup half and half
  12. Prepare 4 oz blue cheese
  13. Prepare filling to be stirred into the base
  14. Make ready 4 to 8 ounces smoked salmon, crumbled
  15. Get 3 tbsp piementos, small diced
  16. Make ready 2 tbsp diced chives, minced
  17. Get 1 pinch Herb de Provence
  18. Make ready 1/2 tsp ground black pepper
  19. Get topping
  20. Make ready 6 sour cream
  21. Get 1 avocado, small
  22. Get 1 tbsp sugar
  23. Take 2 tbsp chives, minced
  24. Make ready 1 parsley, dried

This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream. The Best Salmon Cream Cheese Avocado Recipes on Yummly Tuna, Cream Cheese, And Avocado Rice Balls, Blackened Salmon Burgers With Herbed Cream Cheese., Salmon Pesto And Cream Cheese Pastries The Best Salmon Topping Sauce Recipes on Yummly

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
  2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
  3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
  4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
  5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
  6. Remove cheesecake.
  7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
  8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
  9. Remove from fridge next day. Take out of the pan. Cut and serve.

In a bowl, mix together macaroni, basil, smoked salmon, and bread crumbs. In a blender combine cream, mustard and cream cheese, season with a pinch salt and pepper. In a bowl, beat cream cheese until fluffy. Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Swiss cheese.

So that is going to wrap it up with this exceptional food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!