Green Beans with Melt in U Mouth Potatoes
Green Beans with Melt in U Mouth Potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, green beans with melt in u mouth potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Beans with Melt in U Mouth Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Green Beans with Melt in U Mouth Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
  1. Prepare Very large bunch of green beans: wash, trim, cut up. See pic
  2. Make ready 2 med/lg non-baking potatoes. Largely diced, throw in cold water
  3. Make ready 1 t cumin seeds
  4. Prepare 2 chile peppers diced (i used Jalapeno that's what i had)
  5. Make ready 2 T good veg oil
  6. Take 1/2 t turmeric
  7. Make ready 2/3 c water
  8. Get 1 t. fresh, finely slivered ginger
  9. Take 1 lg garlic clove, minced
  10. Get 2 T fresh lemon juice
  11. Get 1 t salt
  12. Get (I used a tiny bit crushed red pep cause jalapeno not hot enough
Instructions to make Green Beans with Melt in U Mouth Potatoes:
  1. Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
  2. Dice chile peppers or jalapenos, Prep everything before you start cooking.
  3. In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
  4. Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
  5. Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.

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