Healthy Baked Cheesecake
Healthy Baked Cheesecake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy baked cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Healthy Baked Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Baked Cheesecake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Baked Cheesecake:
  1. Make ready Base
  2. Take Instant oats
  3. Take butter
  4. Get honey
  5. Get Cheesecake
  6. Make ready low fat cream cheese
  7. Make ready Greek yogurt
  8. Take mashed banana
  9. Prepare cornstarch
  10. Take vanilla extract
  11. Take eggs
  12. Take honey or sugar substitute

This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy. Cheesecake is one of those flavors that I have always really liked. This recipe is a bit healthier than the others so I feel like I can make it more often, not a bad thing!

Steps to make Healthy Baked Cheesecake:
  1. Preheat the oven to 350°F
  2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
  3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
  4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
  5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
  6. Put back in oven and bake for 15 minutes at 280°F.
  7. Turn the oven off and leave the cheesecake in the oven to cool down slowly.
  8. Refrigerate for at least 6 hours before serving.

Cooking dessert in the slow cooker frees up oven space, making this healthy dessert perfect for entertaining. Bake cheesecake is a great recipe for vegetarians because it doesn't use gelatine for setting. This baked cheesecake recipe is a healthier makeover because it's lower in saturated fat, calories and free sugars than traditional cheesecake recipes. Although cream cheese-based cheesecakes are served chilled, ricotta cheesecakes are often enjoyed warm or at room temperature. Explore the endless recipe variations of one of the most sinfully delicious desserts out there.

So that is going to wrap it up with this special food healthy baked cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!