Tiramisù Cake - A Classic Italian Dessert
Tiramisù Cake - A Classic Italian Dessert

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tiramisù cake - a classic italian dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tiramisù Cake - A Classic Italian Dessert is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tiramisù Cake - A Classic Italian Dessert is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tiramisù cake - a classic italian dessert using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tiramisù Cake - A Classic Italian Dessert:
  1. Prepare Whipping Cream (Chilled)
  2. Take Grams/5-6 Tablespoons Granulated Sugar
  3. Prepare light Mascarpone Cheese (Softened)
  4. Prepare Ladyfingers (Sponge Cookies)
  5. Get Vanilla Extract
  6. Take Instant Coffee Powder/Granules
  7. Get Kahlua OR (To substitute):
  8. Take Unsweetened Cocoa Powder
  9. Get Dark Rum
  10. Prepare Cocoa Powder (For dusting)
Instructions to make Tiramisù Cake - A Classic Italian Dessert:
  1. Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract.
  2. Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside.
  3. Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark Rum if substituting. Stir well. The coffee & the cocoa should blend well.
  4. Line a 9x3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak.
  5. Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours.
  6. Dust with Cocoa Powder.
  7. Serve chilled. Enjoy!
  8. Note: Please do not discard the precious leftover Coffee-Rum decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream.

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