Chicken Parmesan Meatloaf
Chicken Parmesan Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken parmesan meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted. This meatloaf makes a great dinner and leftovers are perfect tucked in a hamburger bun!

Chicken Parmesan Meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Parmesan Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Meatloaf:
  1. Get meatloaf
  2. Take ground chicken or turkey, lean
  3. Prepare boneless, skinless chicken thighs
  4. Prepare eggs
  5. Get salt
  6. Get shredded parmesan cheese
  7. Get italian style bread crumbs
  8. Prepare extra virgin olive oil
  9. Take of mozzarella, 8 ounces each
  10. Make ready garlic cloves, minced
  11. Make ready sauce
  12. Get can crushed tomatoes
  13. Prepare tomato paste
  14. Make ready garlic cloves, minced
  15. Prepare olive oil
  16. Get oregano
  17. Get basil
  18. Get salt
  19. Take sides
  20. Prepare dried pasta cooked according to package directions
  21. Take cooked mashed potatoes

Add the panko and garlic powder. Transfer to a small bowl and let cool several minutes, before stirring in the parmesan, parsley and basil. Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. Place the chicken mixture on the baking sheet and form it into a long loaf shape.

Instructions to make Chicken Parmesan Meatloaf:
  1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
  2. In large stock pot, start your sauce first.
  3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
  4. Cook 1 minute then add crushed tomatoes.
  5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
  6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
  7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
  8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
  9. Save 4 pieces to place over meatloaf later.
  10. Take 8 of the pieces and place in middle of meatloaf.
  11. Leave one inch clear at ends.
  12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
  13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
  14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
  15. Serve over pasta or mashed potatoes with extra sauce on the side.
  16. Recipe by taylor68too.

Lightly mist a muffin tin with cooking spray and set aside. In a large bowl, combine the ground chicken, egg, egg whites, breadcrumbs, basil, thyme, oregano, garlic, onion, salt, pepper and Parmesan cheese and lightly mix together. Chicken Parmesan Meatloaf - prouditaliancook.com […] Hello and Welcome! I'm Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook.

So that’s going to wrap it up with this exceptional food chicken parmesan meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!