Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach pumpkin soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach pumpkin soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Pumpkin and spinach are two of my favourite vegetables, I love eating them alone but who would have thought they would taste good together in a soup. This simple and easy recipe is delicious, hot and healthy. Perfect for a winter entrée or main meal, this is a great solution when you don't have a lot of time to prepare dinner.
To get started with this particular recipe, we have to prepare a few components. You can have spinach pumpkin soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pumpkin soup:
- Get Pumpkin
- Make ready Spinach
- Get Red Pepper, scotch bonnet, tomatoes & onions
- Prepare Vegetable oil
- Make ready cubes Spices, curry & seasoning
- Take Dried fish
- Take Red palm oil
- Make ready Onions
If you're looking for the perfect cozy autumn recipe to make soon, try out this vegan pumpkin soup! Spinach Pumpkin Soup step by step. Blend into a smooth puree and keep aside. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the.
Steps to make Spinach pumpkin soup:
- Wash & grind the tomatoes,pepper,scotch bonnet & onion, boil till the water drains & add a little vegetable oil & fry for 2mins. Peel the pumpkin, wash, add water to boil.
- Add slced onion, and boil together, after about 8mins, drain & grind in a mortar.
- Add the pulp to the pumpkin batter, add spices, curry & seasoning cubes. Wash the spinach & chop it.
- After 15mins, add up the spinach, stir & allow it for 2mins, off the flame.
- Serve with tuwo, masa, pounded yam.
Blend into a smooth puree and keep aside. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the. Purée the soup with a stick blender until smooth. Adjust the seasoning and then ladle into serving bowls. Place the spinach leaves in the centre of the bowls, making sure you submerge them so that they wilt.
So that is going to wrap this up with this exceptional food spinach pumpkin soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
