My Great Grandmothers Mincemeat Pie
My Great Grandmothers Mincemeat Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, my great grandmothers mincemeat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Great Grandmothers Mincemeat Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Great Grandmothers Mincemeat Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Great Grandmothers Mincemeat Pie:
  1. Get Thanksgiving / Christmas Mince Meat Pie filling recipe
  2. Make ready pie crust 9 inch each
  3. Get nonstick spray
  4. Get pecans chopped
  5. Make ready cornstarch
  6. Prepare water
Steps to make My Great Grandmothers Mincemeat Pie:
  1. Preheat oven 425 degrees Fahrenheit
  2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
  3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
  4. Pour minced meat filling into the pie crust
  5. Seal the edges of pie crust.
  6. Put the top crust on top. Cut 4 small slits into the top of crust.
  7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.

So that is going to wrap this up for this special food my great grandmothers mincemeat pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!