LEMON CHEESECAKE
LEMON CHEESECAKE

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, lemon cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. THE SECRET TO TRULY LEMONY CHEESECAKE. The lemon in this cheesecake is two-fold—it's in the batter in the form of zest and also on top of the cheesecake in the form of bright, smooth lemon curd.

LEMON CHEESECAKE is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. LEMON CHEESECAKE is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lemon cheesecake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make LEMON CHEESECAKE:
  1. Make ready Cream cheese
  2. Take Eggs
  3. Get Tbs. Lemon Zest
  4. Get Fresh Lemon Juice
  5. Get Sour Cream
  6. Take White Sugar
  7. Take Vanilla
  8. Take Graham Crackers
  9. Get Melted Butter
  10. Take White Sugar
  11. Make ready Lemon Curd

It reminds me of the lemon cheesecake I used to always get at The Cheesecake Factory until the discontinued it. I made only minor changes to the recipe: I added the zest of one lemon, used crushed Nilla Wafers for the crust instead of graham crackers because I prefer the flavor, and I used two eggs instead of the egg substitute. In a small bowl, combine cracker crumbs, butter and sugar. HOMEMADE LEMON CHEESECAKE WITH TWICE THE TARTNESS.

Instructions to make LEMON CHEESECAKE:
  1. Mix Graham Crackers with melted butter and and 2 tbs white sugar. Place in bottom of spring form pan and bake ten minutes. Take out and let cool.
  2. Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
  3. Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended. Pour into spring form pan. Bake at 300 for 40-45 minutes. Let cool and place lemon curd on top. Decorate with strawberries.
  4. Serves 12

How much lemon can I fit into my homemade Lemon Cheesecake recipe? I wanted to get pucker from the lemon juice and the sweet, citrusy aroma from the zest. Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan. Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping.

So that is going to wrap this up for this exceptional food lemon cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!