Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oreo cheesecake with raspberries & blueberry syrup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
No-Bake Raspberry Oreo Cheesecake Recipe; Why raspberry Oreo cheesecake recipe works. This easy and quick no-bake cheesecake is made and polished off in an hour. The cake could be enjoyed at any time of the year due to the use of fresh or frozen raspberries.
Oreo Cheesecake With Raspberries & Blueberry Syrup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oreo Cheesecake With Raspberries & Blueberry Syrup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oreo cheesecake with raspberries & blueberry syrup using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Cheesecake With Raspberries & Blueberry Syrup:
- Make ready Cheesecake Base
- Get 15 Oreos (with filling)
- Take 30 grams Butter
- Make ready Cream Cheese Filling
- Prepare 500 grams Philadelphia Cream Cheese
- Make ready 1000 ml Whipping Cream
- Make ready 1 cup Powdered Sugar
- Make ready Vanilla Extract
- Get Blueberry Sauce
- Take 250 grams Blueberries
- Get Water (Depends how thick sauce you want)
- Make ready dash Lemon Juice
- Get Sugar (Depends how sweet sauce you want)
- Take 6 grams Cornstarch
- Get Decoration
- Make ready Roughly chopped Oreos
- Take 1 Blueberry Sauce
- Make ready 100 grams Raspberries
Blueberries, blackberries, and sliced strawberries will all work well. Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce. Cheesecake is one of my most favoritest things in all the land, and this white chocolate raspberry cheesecake might be my best one yet! The creamy, New York cheesecake filling is infused with the unmistakable richness of white chocolate.
Instructions to make Oreo Cheesecake With Raspberries & Blueberry Syrup:
- Blend your Oreos in a blender.
- Melt your butter and mix it with Oreos.
- Put your Oreo mixture in a cake tray and bake it at 180°C/350°F for 5-10 minutes
- Whip up your cream unitill it doubles in volume.
- Whip your cream cheese, powdered sugar and vanilla extract.
- Mix together your cream cheese mixture and whipped cream.
- Optional: You can add some oreos to your mixture
- Put all your ingredients for the blueberry sauce together in a sauce pan over medium to high heat.
- Let it cook for a few minutes to thicken up. And pour it over your cake.
- Add crushed Oreos and raspberries to decorate and put the cake in a fridge to chill for a few hours. Then serve your delicious cake! Enjoy!!
This raspberry swirled lemon cheesecake has four parts. A golden Oreo crust, a creamy lemon cheesecake filling, a raspberry sauce swirled right into the cheesecake batter and then topped with fresh whipped cream and more raspberries if you want 🙂 If you're looking for raspberries and chocolate try my raspberry chocolate cake recipe. Chocolate Raspberry Cheesecake is the perfect dessert all year long! This Chocolate Raspberry Cheesecake is show stopping delicious and the perfect dessert for any occasion. The decadently rich and creamy cheesecake is cocooned in a buttery Oreo Crust, topped with silky chocolate ganache and crowned with fresh sweetened raspberries.
So that’s going to wrap it up for this exceptional food oreo cheesecake with raspberries & blueberry syrup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
