Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mixed potatoes in duck fat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed potatoes in Duck Fat is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mixed potatoes in Duck Fat is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed potatoes in Duck Fat:
- Prepare 1/2 cup duck fat
- Get 1-1/2 pound potatoes red and Yukon gold potatoes
- Get To taste salt
Steps to make Mixed potatoes in Duck Fat:
- Slice some of the potatoes thin and some thick.
- Heat the fat, fry the thin first.
- Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
- Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food mixed potatoes in duck fat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
