Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes
Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ninja foodie/instant pot twice baked potatoes casserole #mommasrecipes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ninja foodie/instant pot twice baked potatoes casserole #mommasrecipes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes:
  1. Prepare 5 pounds potatoes
  2. Prepare 1 1/2 stick butter
  3. Take 1/2 tsp salt
  4. Get 1/2 tsp pepper
  5. Prepare 1 cup milk (may need more to make it creamer)
  6. Make ready 1 cup sour cream
  7. Take 1 ranch seasoning mix
  8. Get 2 cups shredded cheese (save some for toppings)
  9. Get 1 bundle green onions chopped
  10. Get 4 slices bacon cooked and crumbled (or use bacon crumbles)
Instructions to make Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes:
  1. Cut your potatoes into chunks. Leave the skin on. - Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper. - Place the lid on top and make sure your nob is set to sealing. - Then click the manual button and turn it to 6 minutes. - ———————————- - Do the quick release to relieve the pressure.
  2. Add the other butter, milk. - Mix well with an electric hand mixer right in the instant pot or (remove if using a ninja foodie) mash with a hand masher. - Add in sour cream, ranch mix, and mix well. - Fold in Shredded cheese and green onions. - Place in a baking dish. Top with remaining cheese, chives, bacon. - Baked in 350 degree oven for 20 minutes.(you can do this step in the ninja foodie watch for different cook times though)
  3. Makes a great freezer meal recipe. - You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil. - You can freeze up to 3 months. - To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 1/2 hours. - This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe.
  5. Notes- iam using our favorite cheese. I get this at sams club, it’s really good and melts great… (this will look better if your not using a white cheese obviously lol) I also used real cooked bacon bits.
  6. More notes- I didn’t follow the recipe on measurements, I used what I had and I didn’t want to use that much butter to being with…. so I just made mashed potatoes like I’d normally would and added in the extra stuff, I did use all of the ranch packet seasoning though… and last I did cook all of this in the ninja foodie, last step I used air crisp mode, but before adding in my mashed potatoes I spayed it with some unstick olive oil.

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