Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flour tortillas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flour Tortillas is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Flour Tortillas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook flour tortillas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flour Tortillas:
- Take 420 g all purpose flour
- Take 1 teaspoon salt
- Get 1 teaspoon baking powder
- Make ready 70 ml oil, preferably extra virgin olive oil
- Get 250 ml warm water
Instructions to make Flour Tortillas:
- Combine dry ingredients and mix well.
- Combine wet ingredients and keep mixing until a smooth dough forms.
- Divide the dough into 16 equal parts and form each piece into a ball.
- Cover the dough with a damp towel and let rest for 15 to 30 minutes.
- Using a rolling pin and/or hands, flatten each ball into a tortilla shape, about 16cm in diameter.
- Preheat a skillet/frying pan on medium heat and cook tortillas until golden brown on each side.
So that’s going to wrap it up for this special food flour tortillas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
