Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Parmesan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan is something which I’ve loved my entire life.
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken parmesan using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Get boneless, skinless chicken breast halves
- Make ready salt and pepper to taste
- Get eggs
- Take bread crumbs
- Make ready grated Parmesan cheese
- Get flour, or more if needed
- Prepare olive oil for frying
- Make ready prepared tomato sauce
- Get fresh mozzarella, cut into small cubes
- Get chopped fresh basil
- Prepare grated provolone cheese
- Get grated Parmesan cheese
- Get olive oil
When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt.
Steps to make Chicken Parmesan:
- Preheat oven to 400°F. Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside. Mix bread crumbs and 1/2 cup Parmesan in a separate bowl, set aside.
- Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
- Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil. Bake in the preheated oven for 30 min.
Place bread crumbs and cheese in another shallow bowl. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world.
So that’s going to wrap this up with this exceptional food chicken parmesan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
