Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, couscous. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Couscous is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Couscous is something which I’ve loved my whole life.
From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.
To begin with this recipe, we have to prepare a few ingredients. You can cook couscous using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Get 3 cups couscous
- Take 4 1/2 cups water
- Get 2 tbsp butter
- Get 3 tomatoes
- Make ready 1 pepper (or equivalent in hot peppers)
- Prepare 750 g feta cheese
- Make ready 2 lemons
- Prepare Salt
- Make ready Pepper
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine.
Steps to make Couscous:
- Bring the water to a boil.
- Add the couscous to the water. Stir so water covers all the couscous. Cover and remove from heat.
- Cut tomato and pepper(s) into small pieces.
- After 5-10 minutes, fluff couscous with a fork.
- Add salt and pepper to taste.
- Squeeze lemon juice into couscous, then mix.
- Add tomatoes, peppers, and crumble feta cheese into the couscous.
- Mix well then serve.
It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.
So that is going to wrap this up with this special food couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
