Low-Calorie Faux Chicken Freeze-Dried Tofu
Low-Calorie Faux Chicken Freeze-Dried Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, low-calorie faux chicken freeze-dried tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Faux Chicken Freeze-Dried Tofu is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low-Calorie Faux Chicken Freeze-Dried Tofu is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook low-calorie faux chicken freeze-dried tofu using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Faux Chicken Freeze-Dried Tofu:
  1. Take Tofu
  2. Make ready Vegetable oil
  3. Take Cake flour
Instructions to make Low-Calorie Faux Chicken Freeze-Dried Tofu:
  1. Place the tofu straight into the freezer after buying it so that it will freeze.
  2. Thaw the tofu (it should take about 1/2 a day to thaw, so if you're planning to use it for dinner, take it out of the freezer in the morning). A lot of moisture will be released, so make sure to dry it off thoroughly so that the tofu doesn't fall apart. Don't throw away the pieces of tofu that break off.
  3. Tear the tofu into bite-sized pieces. Lightly coat with flour. Heat vegetable oil in a frying pan and fry the tofu. Tearing apart the tofu with your hands makes it appear more like chicken. Of course, if you prefer, you can cut it with a knife into cute shapes.
  4. With the broken pieces of tofu, combine them with lots of flour and bind them into pieces that are about the same size as the larger pieces.

So that is going to wrap this up with this special food low-calorie faux chicken freeze-dried tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!