DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes
DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, diwali special aam papad and chocolate barfi / aam papad barfi - yo yo recipes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook diwali special aam papad and chocolate barfi / aam papad barfi - yo yo recipes using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes:
  1. Prepare 2 packets Aam Papad
  2. Make ready 150 gms White Chocolate
  3. Prepare 75 gms Dark Chocolate
Instructions to make DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes:
    1. Take thin layer of aam papad and arrange it in a plate.
    1. Now put the thin layer of white melted chocolate on aam papad and keep the plate in refrigerator for 3-4 min.
    1. Now again place thin layer of aam papad and then put thin layer of dark chocolate and again keep the plate in refrigerator for 3-4 min. or until set
  4. . 4. Now again put the thin layer of aam papad and then put the thin layer of white chocolate and keep the plate in refrigerator for about 5 min. or until set.
    1. Now cut the layered aam papad barfi in a desired shape. 6. Your yummy and easy to make Aam Papad And Chocolate Barfi is ready to serve.

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