Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded hassleback potatoes π₯ π₯ π§. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Loaded Hassleback potatoes π₯ π₯ π§ is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Loaded Hassleback potatoes π₯ π₯ π§ is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded hassleback potatoes π₯ π₯ π§ using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loaded Hassleback potatoes π₯ π₯ π§:
- Make ready 4 russet potatoes
- Get 1/2 stick butter sliced thin
- Make ready 4 strips bacon unless you want lots of bacon then double it to 8
- Take 1 cup shredded Colby jack or cheddar cheese
- Prepare 1/4 cup sour cream
- Get 2 tablespoons chives
- Get to taste Salt, pepper, garlic powder
Steps to make Loaded Hassleback potatoes π₯ π₯ π§:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8β apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until itβs melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.
So that is going to wrap it up with this special food loaded hassleback potatoes π₯ π₯ π§ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
