Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy chicken parmesan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The Best Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Oven baked Chicken Parmesan is simple to make and worth every minute! If you love a crispy crumb coating vs a soggy crumb, look no further!
Crispy chicken parmesan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy chicken parmesan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crispy chicken parmesan using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chicken parmesan:
- Get 🌻For The Chicken Marination:
- Get 2 large eggs
- Make ready 1 Tbsp minced garlic
- Get 2 Tbsp fresh chopped parsley
- Make ready Salt and pepper for season
- Get 3 large chicken breasts halved horizontally to make 6 fillets or Chicken thigh
- Make ready 🌻For The coating:
- Make ready 1 & 1/2 cup breadcrumbs
- Get 1/2 cup fresh grated parmesan cheese
- Prepare 1 tsp garlic or onion powder
- Make ready 1/2 cup oil for frying
- Take 🌻For The Sauce:
- Get 1 Tbsp oil
- Get 1 large onion chopped
- Make ready 2 tsp garlic paste
- Make ready 400 g tomato puree / Passata
- Get to taste Salt and pepper
- Get 1 tsp dried Italian herbs
- Prepare 🌻For The Topping:
- Make ready 250 g mozzarella cheese sliced or shredded
- Prepare 1/3 cup fresh shredded parmesan cheese
- Prepare 2 Tbsp fresh chopped parsley
Dip chicken in egg, then coat with the crumb mixture. Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
Instructions to make Crispy chicken parmesan:
- 🌻For The Chicken: - Preheat oven 430°F | 220°C. Lightly grease an oven tray or baking dish with non stick cooking oil spray; set aside.Whisk together eggs, garlic, parsley, salt and pepper in a bowl or dish. - Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Cover with plastic wrap and allow to marinate for at least 15 minutes or overnight.
- 🌻For The Sauce: - Heat oil in a pan / pot. Fry onion until transparent then add the garlic until fragrant. - Add the tomato puree, salt and pepper to taste, Italian herbs. Cover with lid to simmer for about 8 minutes, or until sauce has thickened slightly. Taste test and adjust salt and pepper, if needed. - - When chicken is ready for cooking, mix bread crumbs, Parmesan cheese and garlic powder together in a separate bowl. Dip chicken into the breadcrumb mixture to evenly coat.
- Heat oil in a large skillet over medium-high heat until hot and shimmering. Fry chicken until golden and crispy. - - Place chicken on prepared baking tray / dish and top each breast with about 1/3 cup of sauce Top each chicken breast with mozzarella cheese and about 2 tablespoons parmesan cheese. Sprinkle with parsley.
- Bake for 15-20 minutes, or until cheese is bubbling and melted, and the chicken is completely cooked through. - Serve with salad, pasta, mashed potato, or mix vegetables. - Enjoy ! ❤️
Top with mozzarella slices and Parmesan. Chicken Parmesan is one of my all time favorite dishes. It's crispy, cheesy, and absolutely delicious! I've made plenty of recipes inspired by this classic dish, but this one is the real deal. This is the BEST Chicken Parmesan recipe, the one that needs to become your go-to.
So that is going to wrap it up for this special food crispy chicken parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
