Chinese dhosa frankie (Jain)
Chinese dhosa frankie (Jain)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese dhosa frankie (jain). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Chinese dhosa frankie (Jain) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese dhosa frankie (Jain) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese dhosa frankie (jain) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese dhosa frankie (Jain):
  1. Make ready 500 gr dhosa batter
  2. Make ready 1 pack noodles
  3. Get 1/2 bowl carrot
  4. Get 1/2 bowl green capsicum
  5. Take 1/2 bowl cabbage
  6. Get Red chilli sauce
  7. Make ready Green chilli sauce
  8. Get Soya sauce
  9. Prepare Tomato sauce
  10. Get Sezwan chutney
  11. Take Butter
  12. Prepare Salt and papp

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Steps to make Chinese dhosa frankie (Jain):
  1. Boil noodles
  2. Slice vegetables
  3. Saute vegetables add all Chinese sauces and noodles mix everything.
  4. Take dhosa batter
  5. Use dhosa as frenkie sheet.apply sezwan chutney assemble vegetables and noodles on the Frankie. Roll it and garnish it with cheese
  6. Our jain Chinese dhosa Frankie is ready.

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So that’s going to wrap this up for this special food chinese dhosa frankie (jain) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!