Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini pancakes with cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a large mixing bowl, beat eggs. Zucchini and spinach pancakes with cheese, close-up. Zucchini baked with parmesan cheese and herbs on a black background.
Zucchini pancakes with cheese is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchini pancakes with cheese is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini pancakes with cheese:
- Get 300 g zucchini (courgette)
- Take 1 egg
- Take 3 tbsp yoghurt
- Make ready 5 tbsp all purpose flour
- Get 1,5 dl milk
- Get 1 tbsp oil
- Get to taste Salt
- Get Filling
- Take 8 tbsp sour cream
- Take 100 g grated cheese
- Take 7 tbsp curd
These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. Use the large hole side of a cheese grater to grate zucchini for making zucchini fritters. Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. I definitely think of these more as veggie pancakes than fritters.
Instructions to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
Instead of being fried, they're light and fluffy, and the vegetables just feel a bit more fresh. Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced sweet onion and green hot chili peppers to complement. Scrub zucchini and trim off ends. Shred coarsely in food processor or by hand.
So that is going to wrap it up for this exceptional food zucchini pancakes with cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
