Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Tortilla Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 1 Tablespoon Canola Oil
  2. Take 1 Onion, diced
  3. Get 2 Garlic Cloves, minced
  4. Prepare 2 Teaspoons Cumin
  5. Take 2 Teaspoons Oregano
  6. Prepare 1 Teaspoon Salt
  7. Take 45 Oz. Cannellini Beans
  8. Take 20 Oz. Diced Tomatoes w/ Habaneros
  9. Get 15 Oz. Cream of Corn
  10. Prepare 15 Oz. Whole Kernel Corn
  11. Prepare 15 Oz. Black Beans
  12. Take 8 Chicken Thighs, shredded (or 2 breasts)
  13. Prepare 1/2 Teaspoon Lime Juice
  14. Take 1 Bag Blue Corn Tortilla chips
  15. Get 2 Habanero peppers, diced

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

Instructions to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!