Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pajeon (spring onion pancakes). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I adore Pajeon, the Korean savoury pancake of spring onions (scallions) that is eaten with a side dip. The word jeon, while often translated as pancake, refers to a variety of foods that have been coated with batter and fried in oil. And the word pa refers to spring onions (scallions).
Pajeon (spring onion pancakes) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pajeon (spring onion pancakes) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pajeon (spring onion pancakes):
- Make ready 1 bunch spring onion
- Take 1 egg
- Make ready 1 hot chili pepper
- Prepare 1 onion
- Get 2 cups seafood (prawns, squid, etc.)
- Get 2 cups flour
- Get 1 cup cold water
- Take 1/2 tbsp salt
- Get vegetable oil
You can also use beef, pork and kimchi as an alternative to seafood. Haemul Pajeon (해물파전) is a famous Korean pancake made from seafood and spring onions. Haemul means seafood, pa means spring onions and jeon is pancake. There are other variety of jeon using various meat, seafood and vegetables but haemul pajeon and kimchi jeon are the two popular ones.
Instructions to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon. Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of Korea's favorite snacks or appetizers. Korean Scallion Pancakes (Pajeon) Jason Lang These crispy fried scallion pancakes from chef Hooni Kim, traditionally paired with a refreshing makgeolli, or Korean rice beer, can be a vehicle for.
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