Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy low-calorie and fat-reduced mapo tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Low-Calorie and Fat-Reduced Mapo Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Low-Calorie and Fat-Reduced Mapo Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy low-calorie and fat-reduced mapo tofu using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Easy Low-Calorie and Fat-Reduced Mapo Tofu:
- Get to 100 grams Ground pork
- Make ready Tofu (firm or silken)
- Make ready Garlic (finely chopped)
- Make ready Ginger (finely chopped)
- Make ready Japanese leek (the green part too)
- Get to 3 teaspoons ● Doubanjiang
- Prepare heaped tablespoon ● Tianmianjiang
- Make ready ● Douchi (or substitute tianmianjiang)
- Prepare ● Pepper
- Make ready Combined seasoning ingredients:
- Get ○ Soy sauce
- Make ready ○ Sake (use shaoxing wine if possible)
- Prepare ○ Chicken bone soup stock granules
- Make ready to 2 teaspoons ○ Oyster sauce
- Get ○ Umami seasoning (Ajinomoto, etc.)
- Take ○ Water
- Prepare to 1 1/2 tablespoons Katakuriko dissolved in an equal amount of water
- Take Optional additions:
- Make ready Sesame oil
- Get Sichuan or Szechuan pepper (hua jiao, or use sansho pepper)
Steps to make Easy Low-Calorie and Fat-Reduced Mapo Tofu:
- Make narrow cuts in the leek about halfway through. Make cuts halfway through on the other side too.
- Chop it up after making the cuts and you'll end up with very finely minced leek. With this method, the cut end of the leek doesn't spread out so it's really easy to chop.
- Finely chop the garlic and ginger. chop up the douchijiang too.
- Combine the ○ ingredients and mix well. Cut the tofu into cubes, and drain in a sieve.
- Put the ground pork, garlic, ginger and ● flavoring ingredients in a frying pan and mix together. Adjust the amount of doubanjiang (spiciness) to taste!
- When the mixture looks like this, turn on the heat.
- After a while, the fat will come out of the pork. Just use that fat to stir fry the pork until it's crumbly.
- Add half the leek and keep stir frying.
- Add the combined flavoring ingredients from Step 4. When it comes to a boil, add the tofu.
- Add the rest of the leek (including the green parts), and adjust the seasoning. Adjust the saltiness with soy sauce, and if you want some sweetness add some sugar (not listed in the ingredient list)!
- When the tofu has warmed through, thicken the sauce with katakuriko dissolved in water. Don't add it all at once; add it little by little while observing how thick the sauce is getting.
- If you mix it with a spatula the tofu will fall apart, so shake the frying pan around to mix it up. Optionally add some sesame oil and sansho pepper to finish to make it nicely fragrant.
- Healthy Chinese: Small shrimp stir fried with chili-mayonnaise - - - https://cookpad.com/us/recipes/147099-low-calorie-shrimp-stir-fry-in-chili-mayo-sauce
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- Healthy Chinese: Chinjao Rosu (Chinese pepper steak) - - - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry
So that’s going to wrap this up with this special food easy low-calorie and fat-reduced mapo tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
