Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, way yummy zucchini and shrimp with couscous. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Try this Middle Eastern inspired Shrimp with Couscous recipe from Yummy. Couscous is treated like rice there and usually paired with meat of seafood. Add chicken broth and season with paprika and oregano.
Way yummy zucchini and shrimp with couscous is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Way yummy zucchini and shrimp with couscous is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook way yummy zucchini and shrimp with couscous using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Way yummy zucchini and shrimp with couscous:
- Get 1 tbsp olive oil
- Take 1/2 tbsp butter
- Take 1/4 shallot
- Make ready 1/2 box couscous (quick-cook garlic and olive oil is great!)
- Get 1 small zucchini, sliced into quarter inches and halved
- Prepare 1/2 dozen raw, peeled, and de-viened shrimp
- Get 1 diced jalapeño
- Make ready 1 diced tomato
- Prepare cayenne pepper
- Make ready 1/4 cup water
- Get salt
- Make ready pepper
It all comes together in a well-balanced tomato sauce, made with a This light summer dish matches pearl couscous (little spheres of toasted semolina dough) with crisp shrimp and tender, garlicky zucchini. How to Make One Pot Couscous With Shrimp and Peas. Cook the shrimp: Season the shrimp with the cumin, smoked paprika, salt, and pepper. Cook the couscous: Add the couscous and chicken broth.
Steps to make Way yummy zucchini and shrimp with couscous:
- Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!
- Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño.
- When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.
- When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice.
- Add cayenne, salt, and pepper. Let simmer a bit.
- Add diced tomato and a little bit of water and let everything simmer a few minutes.
- When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes.
- Yum!!!!
Stir everything together and bring This is way more interesting that how I usually use it! 🙂. Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile. By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska Pour hot shrimp stock through a strainer into couscous mixture, discarding strained shells. Add couscous to boiling water, remove from heat and cover. In a large saute pan heat olive oil.
So that’s going to wrap it up for this exceptional food way yummy zucchini and shrimp with couscous recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
