Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot mississippi pot roast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds.
Crock Pot Mississippi Pot Roast is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crock Pot Mississippi Pot Roast is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Take 1 (3 lb) chuck roast
- Prepare 2 tbsp olive oil
- Get to taste Salt and pepper
- Prepare 1 packet ranch dressing mix
- Make ready 1 packet onion soup mix
- Make ready 1/2 cup salted butter (1 stick)
- Get 8 peperoncini peppers
Chuck roast combined with ranch dressing mix, onion soup mix, butter and peperoncini. With so much amazing flavor, this Crock Pot Mississippi Pot Roast is a family favorite. With butter, ranch, au jus, pepperoncinis, slow cooked with a nicely marbled chuck roast, this is an absolutely delicious classic pot roast. I was not a fan of pot roast, especially in a crock pot.
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
No butter at all, no liquid at all. So easy and set the timer on the crock pot. This is one of those quintessential dump and cook recipes. Ok, really you sear the chuck roast first, but it's not absolutely necessary. Season the chuck roast with salt and pepper on both sides.
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