Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy chicken parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy chicken parmesan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crispy chicken parmesan is something that I’ve loved my whole life.
The Best Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Oven baked Chicken Parmesan is simple to make and worth every minute! If you love a crispy crumb coating vs a soggy crumb, look no further!
To begin with this particular recipe, we must first prepare a few components. You can have crispy chicken parmesan using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chicken parmesan:
- Get 🌻For The Chicken Marination:
- Make ready large eggs
- Get minced garlic
- Get fresh chopped parsley
- Make ready Salt and pepper for season
- Prepare large chicken breasts halved horizontally to make 6 fillets or Chicken thigh
- Prepare 🌻For The coating:
- Prepare & 1/2 cup breadcrumbs
- Make ready fresh grated parmesan cheese
- Prepare garlic or onion powder
- Make ready oil for frying
- Take 🌻For The Sauce:
- Get oil
- Make ready large onion chopped
- Take garlic paste
- Prepare tomato puree / Passata
- Get Salt and pepper
- Prepare dried Italian herbs
- Get 🌻For The Topping:
- Take mozzarella cheese sliced or shredded
- Get fresh shredded parmesan cheese
- Prepare fresh chopped parsley
Dip chicken in egg, then coat with the crumb mixture. Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
Instructions to make Crispy chicken parmesan:
- 🌻For The Chicken: - Preheat oven 430°F | 220°C. Lightly grease an oven tray or baking dish with non stick cooking oil spray; set aside.Whisk together eggs, garlic, parsley, salt and pepper in a bowl or dish. - Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Cover with plastic wrap and allow to marinate for at least 15 minutes or overnight.
- 🌻For The Sauce: - Heat oil in a pan / pot. Fry onion until transparent then add the garlic until fragrant. - Add the tomato puree, salt and pepper to taste, Italian herbs. Cover with lid to simmer for about 8 minutes, or until sauce has thickened slightly. Taste test and adjust salt and pepper, if needed. - - When chicken is ready for cooking, mix bread crumbs, Parmesan cheese and garlic powder together in a separate bowl. Dip chicken into the breadcrumb mixture to evenly coat.
- Heat oil in a large skillet over medium-high heat until hot and shimmering. Fry chicken until golden and crispy. - - Place chicken on prepared baking tray / dish and top each breast with about 1/3 cup of sauce Top each chicken breast with mozzarella cheese and about 2 tablespoons parmesan cheese. Sprinkle with parsley.
- Bake for 15-20 minutes, or until cheese is bubbling and melted, and the chicken is completely cooked through. - Serve with salad, pasta, mashed potato, or mix vegetables. - Enjoy ! ❤️
Top with mozzarella slices and Parmesan. Chicken Parmesan is one of my all time favorite dishes. It's crispy, cheesy, and absolutely delicious! I've made plenty of recipes inspired by this classic dish, but this one is the real deal. This is the BEST Chicken Parmesan recipe, the one that needs to become your go-to.
So that’s going to wrap it up with this exceptional food crispy chicken parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
