Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot potato topped swiss steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Potato Topped Swiss Steak is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crockpot Potato Topped Swiss Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Get 2 lbs boneless round steaks
- Make ready 1 large chopped sweet onion
- Prepare 1 cup water
- Take 2 beef bouillon cubes
- Take 1/2 teaspoon onion powder
- Get 1/2 teaspoon crushed red pepper flakes
- Take 1 can diced tomatoes
- Make ready 1 can sliced carrots-drained
- Get 2 pkg brown gravy mix
- Make ready 2 pouches instant potatoes your choice of flavor
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
So that is going to wrap it up for this special food crockpot potato topped swiss steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!