Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pajeon (spring onion pancakes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pajeon (spring onion pancakes) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pajeon (spring onion pancakes) is something which I’ve loved my whole life.
I adore Pajeon, the Korean savoury pancake of spring onions (scallions) that is eaten with a side dip. The word jeon, while often translated as pancake, refers to a variety of foods that have been coated with batter and fried in oil. And the word pa refers to spring onions (scallions).
To begin with this recipe, we must prepare a few ingredients. You can cook pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pajeon (spring onion pancakes):
- Get spring onion
- Take egg
- Get hot chili pepper
- Get onion
- Prepare seafood (prawns, squid, etc.)
- Get flour
- Prepare cold water
- Prepare salt
- Make ready vegetable oil
In a mixing bowl add soy sauce, rice vinegar, sugar chilli & garlic. Heat up a pan and coat. Add onions and stir to coat in batter. Heat oil in a large frying pan over medium heat.
Instructions to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
Haemul Pajeon (해물파전) is a famous Korean pancake made from seafood and spring onions. Haemul means seafood, pa means spring onions and jeon is pancake. There are other variety of jeon using various meat, seafood and vegetables but haemul pajeon and kimchi jeon are the two popular ones. Ever since I had my first taste of haemul pajeon, I knew I gotta make it myself one day. You may need a couple more tablespoons but add one tablespoon at a time.
So that is going to wrap this up with this special food pajeon (spring onion pancakes) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
