Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Get 2/3 kg potatoes
  2. Get 1/3 kg chicken liver
  3. Prepare 200 gr long red chilies
  4. Get 1 red onion
  5. Take 6 garlic cloves
  6. Prepare 2 lemongrass
  7. Take 1 cup coconut milk
  8. Get 2 kaffir lime leaves
  9. Take 2 bayleaves
  10. Get 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Make ready 2 tbsp cooking oil
  13. Make ready Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

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