Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Make ready 500 gr potatoes
- Prepare 6 pcs eggs
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 2 tbsp margarine
- Make ready Cooking oil to fry potatoes
Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
So that’s going to wrap it up with this special food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
