Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
  1. Get Strip Seared NY
  2. Prepare 1 lb New York Strip
  3. Make ready 1 tbsp Cayenne Pepper
  4. Prepare 1 tbsp Ground Cumin
  5. Take 1 tbsp Ground Orange Peel
  6. Take 1 tbsp Fennel Seed
  7. Get to taste Salt & Pepper
  8. Take 1 Briannas Homestyle Creamy Cilantro Lime Dressing
  9. Prepare 1.5 tbsp Olive Oil
  10. Get 1/2 cup Matchstick Carrots
  11. Take 1/4 Cup Green Onion (diced)
  12. Make ready 1 Hungry Jack Cheddar and Bacon Potatoes
  13. Take 2.5 cups Water
  14. Make ready 2 tbsp Butter
  15. Prepare 3/4 cup Milk
Instructions to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
  1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
  2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
  3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
  4. Serve and Enjoy!

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