Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, melting potatoes (fondant). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melting Potatoes (Fondant) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Melting Potatoes (Fondant) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Melting Potatoes (Fondant):
- Prepare 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Make ready 1 cup chicken stock
- Take sprigs Fresh rosemary
- Prepare 10 tbsp salted butter
- Take Salt and pepper
- Prepare 3 large garlic cloves cut in half
Steps to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
So that is going to wrap this up with this special food melting potatoes (fondant) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
