Baked chicken parmigiana
Baked chicken parmigiana

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked chicken parmigiana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked chicken parmigiana is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked chicken parmigiana is something that I have loved my whole life.

Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. ¾ cup plain dry bread crumbs. ½ tsp. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. This is an easy chicken dinner the whole family will love!

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked chicken parmigiana using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked chicken parmigiana:
  1. Make ready medium red onion, 200g, diced
  2. Prepare large ramiro pepper or 2 small, 150g, diced
  3. Take medium courgette, 200g, diced
  4. Prepare large garlic cloves, finely diced
  5. Take chopped tomatoes
  6. Take chicken breasts, total around 500-600g
  7. Prepare grated Parmesan
  8. Make ready egg, lightly beaten
  9. Make ready grated mozzarella
  10. Prepare Oregano
  11. Prepare Oil
  12. Prepare Butter

Dip chicken in egg, then bread cumbs, coating well. Pour sauce over chicken, then top with cheese. Oven baked Chicken Parmesan is simple to make and worth every minute! If you love a crispy crumb coating vs a soggy crumb, look no further!

Instructions to make Baked chicken parmigiana:
  1. Start by making your ratatouille style sauce. In a large saucepan add 2 tablespoons of oil and place on a medium to high heat. Add the onions and stir. Reduce the heat to medium and soften for 8 minutes. Then add the garlic and cook for another 2 minutes.
  2. Meanwhile, start preparing the chicken. We are going to open out the chicken. Lay the chicken on a board. You are going to cut the chicken on the more round side. Place your hand flat on the chicken and slice with the knife horizontally into the chicken to open it out like a book. (You do not need to cut all the way through yet)
  3. Do this for all the chicken breasts. Once you can open out the chicken place a piece of parchment on top and flatten it with a rolling pin or mallet. Then cut the chicken breast in half. Remember to wash your hands after handling raw chicken.
  4. Add in the courgettes and peppers to the onions and stir. Add a few twists of salt and pepper and the oregano. Stir and soften the vegetables for another 5-7 minutes until they 'wilt'. Then add the 2 cans of tomatoes and stir. (Top tip. If your tomatoes are quite runny and have a lot of liquid add 2 teaspoons of tomato puree) Continue to simmer the sauce for another 10-15 minutes on high heat to reduce to a thick consistency. Stir regularly to avoid sticking.
  5. On a plate add the Parmesan and on another plate add the egg and whisk lightly. Season the egg with a little salt and pepper. Take one chicken piece. Dip one side in the egg, and then dip it in Parmesan. Prepare all of the chicken the same way and set aside.
  6. Place a reliable non stick frying pan on the hob and add a tablespoon of oil and a nob of butter. Put it on a medium-high heat. Fry the chicken pieces, Parmesan side down for about 3 minutes until you get a lovely crust from the Parmesan and place the cooked chicken to one side on a clean plate.
  7. Once your sauce is thick, check the seasoning. Add a little more salt and pepper if needed. Place sauce in a baking dish and position the chicken on top, Parmesan side up. Sprinkle over the mozzarella and bake in the oven for 15-20 minutes on 190 degrees C.
  8. Serve the dish with carbs or no carbs!
  9. Top tips. I prefer to use the mozzarella that isn't in water as it adds water to the dish. If you want to use that mozzarella be extra sure your sauce is thick! I like to cook the meal in 2 separate dishes so that I can cook one fresh in the oven another day. It will also freeze well.

The best you will ever make! Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on. Tip: Most dishes that call for frying can be baked to cut down on the fat.

So that is going to wrap this up with this special food baked chicken parmigiana recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!