Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shepherd pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Shepherd pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shepherd pie is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have shepherd pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shepherd pie:
- Get 1 1/2 pounds ground beef
- Prepare 4 cups mashed potatoes
- Prepare 2 1/2 cups mixed vegetables
- Prepare 4 cans refrigerated biscuits
- Make ready 2 cups brown gravy
- Get 2 tablespoons salt
- Make ready 1 tablespoon coarse ground pepper
- Take 1 tablespoon onion powder
Cover with at least an inch of cold water. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Instructions to make Shepherd pie:
- Line deep baking dish with biscuits. Let them set while doing other steps
- Brown ground beef. Cook mixed vegetables, adding seasoning. Combine vegetables with ground beef in mixing bowl. Mix.
- Spoon 1/2 vegetable/meat mixture onto biscuits. Drizzle with 1/2 of gravy. At this time preheat oven to 375 degrees.
- Add a layer of mashed potatoes, using about 1/3. Add second layer of vegetables/meat and top with gravy. Cover with rest of mashed potatoes.
- Bake for 15 minutes and then broil for 15 or until potato topping is golden brown.
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.
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