Orange Cream Mousse Cookie Cups
Orange Cream Mousse Cookie Cups

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, orange cream mousse cookie cups. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange Cream Mousse Cookie Cups is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Orange Cream Mousse Cookie Cups is something that I’ve loved my whole life. They are fine and they look wonderful.

Right here is you how to cook the most effective foods for your family members. These little dessert cups are light and fresh and absolutely perfect for summer! If you like mousse, be sure to check out my recipe for lemon mousse cups too! (Maybe my Orange Creamsicle Puppy Chow is a fun warm-weather option!) Orange Cookie Cups, thick cookie cups are crispy on the outside, soft and buttery on the inside and stuffed with Orange Cream Cheese Frosting.

To begin with this particular recipe, we must prepare a few components. You can cook orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you can achieve that.

  1. Get 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
  2. Take 5 tbsp melted butter
  3. Take 36 mini muffin tins with paper liners in each cup
  4. Prepare 2 cup fresh orange juice
  5. Get 1 3 ounce box orange jello
  6. Make ready 1 cup heavy whipping cream
  7. Get 1 tsp vanilla extract

Cook and stir over medium heat until dissolved. In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. With mixer on low pour the hot cream into the egg mixture slowly until combined. Next, add the egg/cream mixture back into the saucepan and over low heat, stir for five minutes constantly until thickened.

  1. MAKE COOKIE CRUSTS
  2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
  3. MAKE ORANGE MOUSSE FILLING
  4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
  5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
  6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
  7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

Whisk in the orange zest and butter until combined. Gently fold whipped cream into lemon curd. Sprinkle with lemon, orange, and/or lime zest. Cookie cups make a fun edible holder for desserts. Fill with fruit, ice cream, yogurt, pudding or mousse.

So that’s going to wrap it up for this special food orange cream mousse cookie cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!