Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted red potatoes and chicken breast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Red Potatoes and Chicken Breast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted Red Potatoes and Chicken Breast is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Make ready 1 bag small red potatoes
- Prepare Boneless skinless chicken breast
- Prepare 1/2 box tomato cherry (halved)
- Get Mushroom
- Prepare 100 gram Arugula
- Get Butter
- Make ready Parmesan cheese
- Make ready Wheat Flour as nedeed
- Take Olive oil
- Make ready 5 cloves garlic (grated)
- Prepare To taste chicken powder
- Take To taste salt pepper
Although I love chicken thighs, I thought they would be too greasy with this recipe so I used boneless and skinless chicken breasts. Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Tips for Best Roasted Chicken Thighs and Potatoes. Remove from the oven; transfer the chicken to a cutting board and slice.
Instructions to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve 😃🌲🥳
Add the cilantro to the baking dish and toss. While garlic is baking pat chicken dry. Scrub potatoes but leave peel on, cut in half. Roasted red potatoes might be my favorite side dish of all time. We have them at least once a week, if not more.
So that is going to wrap it up with this exceptional food roasted red potatoes and chicken breast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
