Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini pancakes with cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini pancakes with cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Zucchini pancakes with cheese is something that I’ve loved my whole life.
Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness. Serve for brunch, lunch, or dinner! Savory zucchini, scallion, and cheese griddle cakes.
To begin with this particular recipe, we must prepare a few components. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini pancakes with cheese:
- Make ready 300 g zucchini (courgette)
- Make ready 1 egg
- Take 3 tbsp yoghurt
- Get 5 tbsp all purpose flour
- Get 1,5 dl milk
- Take 1 tbsp oil
- Make ready to taste Salt
- Take Filling
- Prepare 8 tbsp sour cream
- Take 100 g grated cheese
- Get 7 tbsp curd
These tasty zucchini fritters are perfect eaten as an appetizer or a side dish. I didn't grow up eating zucchini pancakes. Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini! Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites.
Steps to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
Serve the these veggie pancakes with a dollop of sour cream or marinara sauce for the perfect healthy appetizer or side dish! These tasty savory little zucchini pancakes are made with freshly shredded zucchini and parmesan cheese, along with some fresh or dried basil for extra flavor. Plan to let the shredded zucchini drain for an hour or two to remove as much moisture as possible. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened. Squeeze and blot dry with paper towels.
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