Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, air fried potato skins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Air fried potato skins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Air fried potato skins is something that I have loved my whole life.
Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook air fried potato skins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Air fried potato skins:
- Prepare All ingredients depends on how many you are making and feeding
- Get Potatoes
- Make ready Cooking spary
- Get Cheese
- Make ready Cooked bacon or turkey bacon diced
- Prepare Sour cream
- Get Green onions diced
In a large mixing bowl, combine pulled chicken or pork and BBQ sauce. This recipe makes two servings, but you can easily double or triple the ingredients if and whip up these Air Fryer Potato Skins when you're hosting a party or heading to. These are so easy to make in the air fryer, the air fryer does a great job of crisping up the skin while keeping the potato moist. Start with cooked potatoes, they instructions are in with the pictures.
Instructions to make Air fried potato skins:
- Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
- Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
- Scoop out All potato, leave some don’t go all the way to the skin.
- Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
- Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
- Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
- Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.
After you have cooked potatoes, let them cool down a bit, as you will need to. Air fryer baked potatoes are so amazing! With crispy skins on the outside and a soft tender inside Air frying is the way to go! If you love air fryer recipes too, here are some resources to start with Why do you need to use olive oil to make baked potatoes in the air fryer? It allows the skins to really.
So that is going to wrap this up with this special food air fried potato skins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
