Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato skins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Skins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato Skins is something which I’ve loved my entire life. They’re nice and they look fantastic.
These potato skins easy to make. Brush or rub olive oil all over the. Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports.
To begin with this particular recipe, we must first prepare a few components. You can cook potato skins using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Skins:
- Take Potatoes
- Make ready Oil for frying
- Prepare Shredded cheese(I like to do a mix of cheeses, use what you like, or have on hand)
- Get Cooked crushed bacon or bacon bits
- Prepare Sour cream
- Make ready Chives/ green onions
These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Loaded potato skins are kind of the perfect party food. They're inexpensive to make, they're full of flavor, and they're topped with ALL our favorite things.
Instructions to make Potato Skins:
- Take whatever potatoes you want to use and wash them up, (Will be cutting potatoes in half so one potato will make two potato skins)
- Poke potatoes with a fork, and bake the potatoes until done…
- Cut potatoes in half, let cool off, until you can touch them without burning yourself…(notice my fork marks I made, is also where I will be cutting them in half at.)
- Scoop out the middle of the potatoes, make sure you leave some on the edges and don’t go all the way down to the skin.
- Freeze all potatoes must be frozen before frying them.(make sure none of them are touching)
- When ready to cook pre heat oil and you will be baking these in the oven on boil for a few mins so if you want to pre heat the oven too… (if you don’t like using the boiler can set on 350 bake until cheese is melted)
- Fry all the potatoes skins, till golden brown, or as crunchy as you like, may need to flip them over in the oil and move them around, don’t overcrowd the pot, cook in batches, drain off oil when removing from oil and place on paper towels/ coffee filters or wire rack (make sure when place the skins side is facing up, does no good it’s sitting on the skin like a boat to holding the oil)
- After all potatoes are fried to your liking, add the cheese, place them on a cookie sheet, bake or boil in oven until cheese has melted
- Latest step, top skins with sour cream, cooked bacon crumbs/ bacon bits, and green onion/ chives top with some more cheese…
- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win and no waste.
Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Appetizer, potato recipe, bacon recipe, party recipe, easy recipe. Game plan: Use the leftover scooped potatoes for mashed potato cakes, gnocchi, or potato soup. This recipe was featured as part of our Make Your Own Loaded Potato Skins project. Potato skins are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions.
So that’s going to wrap it up for this special food potato skins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
