Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato latkes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato Latkes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Potato Latkes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook potato latkes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Latkes:
- Prepare 5 Eggs
- Get 5 Potatoes
- Take 1 yellow onion
- Prepare Pepper
- Make ready Salt
- Take Peeler
- Get Grater
Steps to make Potato Latkes:
- (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
- Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
- Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
- Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
- Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!
So that’s going to wrap it up with this exceptional food potato latkes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
