Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked sweet potato chips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Sweet Potato Chips is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Sweet Potato Chips is something which I have loved my whole life. They are nice and they look fantastic.
Perfect alongside sandwiches, burgers, chili and the like. A few weeks ago we had our neighbors up for dinner and they brought the most fabulous sweet potato chips; baked sweet potato chips, I might add. This post may contain affiliate links for which I earn a commission.
To begin with this recipe, we must prepare a few ingredients. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potato Chips:
- Take 4-5 small or medium sweet potatoes
- Get 1 tablespoon Olive oil
- Make ready Fresh Rosemary
- Get Salt
- Prepare Pepper
If you slice the potatoes too thickly, they won't crisp up. Place sweet potatoes on wire racks in a single layer. Sweet potatoes are an excellent source of several essential vitamins and minerals, and they're also jam packed full of antioxidants that help to keep disease at bay. Tip for Crispy Sweet Potato Chips Every Time.
Instructions to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
Don't layer your chips on top of each other on the baking sheet. Sweet potatoes are root vegetables that are starchy, large, and sweet-tasting. These tuberous roots are tapered, long, and have smooth skin with color Bear in mind that if the slice is too thick, it'll take longer to bake and may not be crispy. Spray the pieces with oil and then bake sweet potato chips. Sweet potato chips are a great healthy side dish that can go with just about anything!
So that’s going to wrap this up for this special food baked sweet potato chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
