Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft taco brunch. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Taco Brunch is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soft Taco Brunch is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have soft taco brunch using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Taco Brunch:
- Make ready 1/4 pound reshoots sausage
- Make ready 4 flour tortillas 6 inch
- Take 4 large eggs
- Take 6 tablespoons sour cream divided
- Get 2 tablespoons butter
- Take To taste salt and pepper
Steps to make Soft Taco Brunch:
- Melt the butter. Scramble the eggs and season with salt and pepper.
- Remove the casing from the reshoots. Slice and add to a hot skillet. As it cooks chop the sausage pieces into bits.
- Heat the tortillas till crispy. Add 1-1/2 tablespoons of sour cream on each tortilla. Speard the sour cream out.
- Add the eggs and sausage to the tortillas. Serve I hope you enjoy!!
So that’s going to wrap it up for this special food soft taco brunch recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
