Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini and yellow squash au gratin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini and Yellow Squash Au Gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Zucchini and Yellow Squash Au Gratin is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Take medium zucchini
- Prepare medium yellow squash
- Make ready unsalted butter
- Prepare garlic, minced
- Prepare heavy cream or whole milk
- Take cornstarch
- Prepare salt, divided
- Get pepper, divided
- Take dried oregano
- Make ready dried chives
- Take onion powder
- Make ready freshly shredded parmesan
- Make ready freshly shredded gouda cheese
Steps to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
So that is going to wrap this up with this exceptional food zucchini and yellow squash au gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
