Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carrot Halwa is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa:
- Prepare 2 Cups Carrot
- Get 1 Cup Milk
- Prepare 1 Cup Sugar
- Prepare Ghee
- Prepare Cashews
- Prepare Dry Grapes
- Make ready Cardamom
Instructions to make Carrot Halwa:
- At First Add some Ghee in a Pan and Fry the Cashews and Dry Grapes and keep it separately
- Then take a Pan and Add some Ghee to it and Fry the Carrot until it becomes Golden Brown
- Add the Milk to it and let it boil well along with the Carrot. Then Close the lid and wait for 5 Minutes
- Then Add the Sugar to it and Mix it well
- Then, at last, Add some Ghee and Add the Cashews and Dry Grapes to it and our Carrot Halwa is Ready Now!!
- Thanks to the CookPad Team for giving mein an Opportunity to Post My Recipe Here!! Thank You so much Mam!! - #ilovecooking - #3minutes_videos_ - #GA4 - #week3
So that is going to wrap it up for this special food carrot halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
