Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, simple egg dosa – mutta dosa recipes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Egg Dosa – Mutta Dosa recipes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Egg Dosa – Mutta Dosa recipes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Egg Dosa – Mutta Dosa recipes:
- Take 1 cup dosa batter
- Prepare 2 eggs
- Take 1 onion, thinly sliced
- Prepare 1 carrot, grated
- Get 1 tomato, finely chopped
- Prepare 1 capsicum, thinly chopped
- Take Green chilies, finely chopped
- Take Turmeric powder
- Get Salt
- Get Oil
Steps to make Simple Egg Dosa – Mutta Dosa recipes:
- Break the eggs in a bowl.
- Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
- Beat well.
- Heat a tawa with oil.
- Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
- Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
- Allow the egg to cook. Spread few drops of oil on egg.
- Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
- Flip it back again. Roll out and remove in a plate.
- Serve Egg dosa with any chutney of your choice.
So that’s going to wrap it up with this exceptional food simple egg dosa – mutta dosa recipes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!