M0N$TE® FONDANT
M0N$TE® FONDANT

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, m0n$te® fondant. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

See reviews, photos, directions, phone numbers and more for the best Bakeries in South El Monte, CA. See recipes for Cake with meringue buttercream frosting & Fondant flowers too. The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base.

M0N$TE® FONDANT is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. M0N$TE® FONDANT is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook m0n$te® fondant using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make M0N$TE® FONDANT:
  1. Make ready 1/4 cup butter
  2. Take 1/4 cup water
  3. Prepare 16 oz miniature marshmallows
  4. Take 1 tsp vanilla extract
  5. Make ready 2 lb confectioners sugar, divided

The Best Homemade Fondant Recipe - from Scratch. This post may contain affiliate links to Amazon and other sides. Come fare un viso in pasta di zucchero spiegato passo passo Tips for Working with Fondant. If fondant is dry, knead in shortening until it is the right consistency.

Instructions to make M0N$TE® FONDANT:
  1. place the butter in a shallow bowl, and set aside
  2. place the marshmallows in a large microwave-safe bowl, and microwave on high for 30 seconds to 1 minute to start melting the marshmallow
  3. carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth
  4. slowly beat in the confectioners sugar, a cup at a time, until you have sticky dough
  5. reserve 1 cup of powdered sugar for kneading, the dough will be very stiff
  6. rub your hands thoroughly with butter, and begin kneading the sticky dough. as you knead, the dough will become workable and pliable.
  7. turn the dough out onto a working surface dusted with confectioners sugar and continue kneading until the fondant is smooth and no longer sticky to touch (5 to10 minutes)
  8. form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate over night (optional)
  9. to use, allow the fondant to come to room temperature
  10. roll it out onto a flat surface dusted with confectioners sugar
  11. make any design on cakes, cupcakes, etc. you can even eat it straight from the bowl
  12. ENJOY
  13. if u need ideas.. just ask..

If it's sticky, knead in confectioners' sugar. You can use your pasta maker to roll out fondant. Vodka also works well for attaching fondant decorations because the alcohol dries very quickly, like quick-drying glue. A sugar-based dough, fondant should be soft and pliable. When smoothed over a cake, fondant gives a sleek, silky finish.

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