Easy Cheesy Hashbrown Potato Casserole
Easy Cheesy Hashbrown Potato Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy cheesy hashbrown potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Hashbrown Potato Casserole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Cheesy Hashbrown Potato Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
  1. Prepare 1 bag frozen potatoes o'Brien
  2. Take 1 can cream of mushroom soup
  3. Get 1 can cream of chicken soup
  4. Get 1 cup milk
  5. Get 1 cup sour cream
  6. Make ready 1 bag shredded cheddar cheese
  7. Make ready Salt
  8. Get Pepper
  9. Get Garlic powder
  10. Take Onion powder
  11. Prepare Corn flakes
Instructions to make Easy Cheesy Hashbrown Potato Casserole:
  1. Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
  2. Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
  3. Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
  4. Serve & Enjoy Cheesy Heaven!!!

So that is going to wrap it up with this exceptional food easy cheesy hashbrown potato casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!