Smashed Garlic Potatoes
Smashed Garlic Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smashed garlic potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smashed Garlic Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Smashed Garlic Potatoes is something that I have loved my whole life.

This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. We may earn commission from the links on this page. Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!

To begin with this recipe, we must prepare a few components. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smashed Garlic Potatoes:
  1. Prepare Small Potatoes
  2. Prepare Olive oil
  3. Make ready Salt
  4. Get Pepper
  5. Take Rosemary
  6. Prepare Parmesan
  7. Get Italian Seasoning (or some other herbs)

Garlic smashed potatoes are an easy side dish requires simple ingredients. Seasoned to perfection with garlic, olive oil and herbs, they are everyone's favorite! Preparation Generously butter glass pie dish. Smashed potatoes are fun for brunch or dinner.

Instructions to make Smashed Garlic Potatoes:
  1. Preheat oven to 450 degrees.
  2. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
  3. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
  4. With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
  5. Sprinkle with salt, pepper, herbs, and parmesan.
  6. Bake for 20-25 minutes until golden brown and sizzling.

They're also perfect any time you get a hankering for some Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt over the potatoes. These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy. There are a couple specific times in life that I can recall feeling an overwhelming sense of God's peace and presence. It wasn't in the "good times" in life. Arrange potatoes close together in prepared dish.

So that is going to wrap it up with this special food smashed garlic potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!